Description

Cast iron has great heat retaining abilities: it’s the perfect choice for slow cooking and for hearty stews prepared in the oven or on the stovetop. The cover locks in the moisture and small bumps on the interior make sure the evaporated juices are directed onto the food for extra tasty results. The ideal choice for low-fat searing, sautéing and frying. With helper handle for extra convenience. Wide handles for a safe grip, even when wearing oven mitts or using potholders. The award-winning Ron collection consists of 4 distinctive styles to choose from to suit a plethora of culinary techniques. And to complement its versatility and the “mix and match” principle the Ron-line is designed as one stylistic unity.